Modern Growing  

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People think a Greenhouse is the same for every plant, this is the first mistake they make. The second and biggest is going for the cheapest price from an internet expert who has no commercial experience.  The same is a fact with indoor Vertical Growing here at Worldwide Local Salads we have 40 years of commercial Greenhouse growing expertise & over 12 years of Warehouse Vertical growing all producing  Gourmet produce for Top chefs. 

WWLS Production Module

The FlexTech / wwls production module is an innovative solution designed for the emerging city farmers. The LED technology is not only energy saving, but also permits the fixture to be situated close to the plants, because there is no heat generation. Thanks not only  to numerous research conducted with leading universities and research centers. But Commercial usage by a Leading grower of Gourmet Salads we understand the necessities of the plants and work for optimizing our light recipes. With high protection rate of IP65 and 50 000h lifespan we ensure positive growing results in any facility & also most crop types. 

By having an LED like this we go against the grain as this allows you  to change crop types and how you grow without the need for Large scale capital investment again

We at WorldWide Local Salads have always tried to bring the best of the best to the best Chefs / Restaurants and high quality supermarkets around the World. 

We have been called to some of the extreme countries to deliver Salads of quality all year round. 

As a company we have delivered these with outstanding results around the world and most recently in the Middle East.

We was THE FIRST to grow Tomatoes, Capsicum, Chillis from Greenhouses in Bahrain this was way back in 2014. We installed the first tomato washing line and grew Cherry tomatoes on a Large scale.

From Bahrain we moved to Dubai to install the first Warehouse Vertical Farm in the country back in 2016 

This was a review from one customer who was amazed at our quality .

 It is always nice to have talented Chefs talk about a product that hits the spot 

Gentlemen and Chefs,                                                                                                                                                                                                                                                       Good morning, to you all. Normally I would not send an email to you all as a group but on this occasion, I believe that each of you as talented individuals who have either heard of or know each other won’t mind me sending this email on this occasion. Being in charge and running some of the most innovative and forward-thinking kitchen brigades I completely understand that your time is already stretched to a very fine point and that at times getting out to see, touch, taste and smell a new innovative product is nigh on impossible. I would however on this occasion ask that as a group we all try to find 30 mins to an hour to visit Mr. Grahame Dunning at Badia Farms. Grahame is the COO and Co-Founder of what I can only describe as a precious stone waiting to be discovered in the desert. The produce Badia Farms provide is boutique, gourmet, fresh, vibrant, colorful and above all else a taste explosion on both your tongue and in your head. It has you second guessing and asking what’s next, you go WOW and then just as you realise it’s really chocolate mint you go WOW again as the next flavor gets you. The micro salads & Baby Leaf that Grahame is producing in Al Quoz are in my opinion simply the best around ( If not the world ) and would compliment any dish we prepare for our customers. The micros are not a garnish they are a fusion of flavors and aromas that will simply take you back to the times we as young chefs used to go to the markets at 2am on the darkest mornings to buy our fresh vegetables, fruits and herbs. They take you back to the days of our youth and now today we have a chance to reclaim it and share it with the Badia Farm micro leaves. You really do have to go, see, touch, smell and taste this to believe it… Grahame is a 3rd generation grower with vast experience from working around the world and taking his specialties to chefs in some of the most prestigious restaurants around the globe. Chef Anton Mosimann is counted amongst his friends and customers as well as the Royal Family in Bahrain. Growing Gourmet Salads in Dubai is he mad, no I don’t think so, talented yes, visionary I reckon and like us chefs he believes in all he does. With nothing other than a shared passion and desire for a fantastic product I ask that you please contact and arrange a visit with him. Yes he would love you to procure and use the product as well and I’m sure once you taste it you want to use it where you can. Good luck everyone and I hope you enjoy meeting Grahame Dunling as much as I did.                                                               Culinary Regards

John Redding Director of Culinary