Actually we are Better
How are we better ? well we use zero chemicals and all our micro greens are grown using pure H2o. This brings the full flavour of the plant to your taste buds this will delight any Gourmet Chef who can relay on continuity of product therefore create a menu to be proud of. Worldwide Local Salads GOURMET PRODUCE
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If you’re like most people (us included!), you think ORGANIC means 1, No Pesticides ( Indeed more chemical is applied in Organic to get the same results) 2, No Herbicides 3, It is Healthier than Conventional Foods UNFORTUNATELY THIS IS SIMPLY UNTRUE It is a sad fact of life and marketing that the following happens in Organic Farming. > Many Organic growers use conventional seeds they do this because they get a better yield BUT this loses Organic status. > Many growers do not use Organic packaging. Again this loses the Organic status > Many growers do not change shoes when entering an Organic field or greenhouse, Again this loses them Organic status. Read about Organic here
Organic has to be grown in soil ( Fact) there are soil borne diseases that can occur like e-coli ect, But every watering that happens in Organic means the soil is watered and the plants take up the nutrients from this water. But unlike Hydroponics all the excess water / feed is drained into the soil and this can affect the water table and leach into the ground water supply therefore contaminating the ground water. This can also lead to over or under watered plants causing stress